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Food Processing and Biotechnology Application N. L. Choudhary Textual Documents

By: Contributor(s): Material type: TextTextPublication details: Jaipur Oxford Book Company 2012Description: 252ISBN:
  • 9789350300503
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Textual Documents Textual Documents University Library, Navsari General 664 CHO (Browse shelf(Opens below)) 1 Available 47462

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