Handbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III D. K. Salunkhe Textual Documents

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Material type: Text

TextPublication details: Boca Raton CRC Press 1989Description: 323ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.80565 SAL (Browse shelf(Opens below))	1	Available		25823

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