Food Service Facilities Planning Edward A. Kazarian Textual Documents

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Material type: Text

TextPublication details: New York Avi Publication 1983Edition: 2ndDescription: 308ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	642.5 KAZ (Browse shelf(Opens below))	1	Available		26308

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Previous	642 THO Convenience and Fast Food Handbook	642 THO Quality Control in Food Service	642.47023 HAY Carrer in Catering Choosing a Course	642.5 KAZ Food Service Facilities Planning	642.5 THO Quality Control in Foodservice	642.5 THO Non - Alcoholoc Food Service Beverage Handbook	642.5 VAN School Food Service	Next

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