Food Hygiene: Basic Texis World Health Organization Textual Documents
Material type:
- 9789351059135
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
![]() |
University Library, Navsari | General | 664.001579 WHO (Browse shelf(Opens below)) | 1 | Available | 49604 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.001579 SPE Food Microbiology Protocols | 664.001579 SPE Food Microbiology Protocols | 664.001579 VIJ Food Microbiology | 664.001579 WHO Food Hygiene: Basic Texis | 664.001579 WIL Microbial Food Contamination | 664.001579 WIL Microbial Food Contamination | 664.001579 WIL Microbial Food Contamination |
There are no comments on this title.