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Physical Properties of Foods Serpil Sahin Textual Documents

By:

Sahin, Serpil [Author .,]

Material type: Text

Text

TextPublication details: New York Springer Science 2006Description: 257ISBN:

038730780X

Subject(s):

Food & drink

DDC classification:

641

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3001 SER (Browse shelf(Opens below))	1	Available		43286

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Previous	641.3 VER Food Nutrition and Dietetics	641.3 VER Food Processign Management	641.3 WAT Natural Toxicants in Food	641.3001 SER Physical Properties of Foods	641.302 GHO Innovation in Healthy and Functional Foods	641.302 GHO Innovation in Healthy and Functional Foods	641.302 GIV Health Benefits of Organic Food Effects of the Environment	Next

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