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Soyabean Utilization H. E. Snyder Textual Documents

By:

Snyder, H. E [Author.]

Contributor(s):

Knon,T. W [Author.]

Material type: Text

Text

TextPublication details: New Ytok AVI Publication 1987Description: 346ISBN:

0442282166

Subject(s):

Food technology

DDC classification:

664

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.64 SNY (Browse shelf(Opens below))	1	Available		23823

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Previous	664.64 ALT New Protein Foods Part - A Vol. 1 Technology	664.64 BOD Plant Proteins for Human Food	664.64 IND Is Specification for Besan	664.64 SNY Soyabean Utilization	664.64 TEL Leaf Protein Concentrates	664.64 TEL Leaf Protein Concentrates	664.64 TEL Leaf Protein Concentrates	Next

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