Nutritional Evaluation of Food Processing R. S. Harris Textual Documents

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Material type: Text

TextPublication details: Westport AVI Publishing Co., Inc. 1977Edition: 2ndDescription: 670ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 HAR (Browse shelf(Opens below))	1	Available		13590

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Previous	641.1 GAM Science of Food	641.1 GAR Story of Food	641.1 HAN Nutritional Quality Index of Foods	641.1 HAR Nutritional Evaluation of Food Processing	641.1 HEI Fundamentals of Food Chemistry	641.1 HIL Elementary Science of Food	641.1 IND Studies on Weaning and Supplementry Foods	Next

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