Ready Reckoner of Food Values : Protein, Fat and Calorie Values of Foods by Standard Quantities for the Use of Caterers Textual Documents

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TextPublication details: London Her Majestys Stationary Office 1964.Edition: 3rdDescription: 69Subject(s):

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.1 EDU (Browse shelf(Opens below))	1	Available		1441

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Previous	641.1 DIC Colloids in Food	641.1 DIC Food Emulsions and Foams	641.1 DIC Food Emulsions and Foams	641.1 EDU Ready Reckoner of Food Values : Protein, Fat and Calorie Values of Foods by Standard Quantities for the Use of Caterers	641.1 FOO Globalization of Food Systems in Developing Countries : Impact of Food Security and Nutrition	641.1 FOO Prevention of Post-harvest Food Losses : Fruits, Vegetables and Root Crops - A Training Manual	641.1 FOO Women in Food Production, Food Handling and Nutrition	Next

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