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Winemaking Problems Solved Christian E. Butzke Textual Documents

By:

Butzke, Christian E [Editor.]

Material type: Text

Text

TextPublication details: Boca Raton CRC Press 2010Description: 398ISBN:

9781845694753

Subject(s):

Food & drink

DDC classification:

641

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.22 BUT (Browse shelf(Opens below))	1	Available		54683

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Previous	641.2 TEN Food Chemical Risk Analysis	641.21 BIR Alcoholic Beverages	641.22 AME Wine : An Introduction	641.22 BUT Winemaking Problems Solved	641.22 JAC Wine Testing: A Professional Handbook	641.3 AKH Food and Nutrition	641.3 BOU Principles and Practices of Wine Marketing	Next

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