Recent Advances in Food and Flavor Chemistry C. T. Ho Textual Documents
Material type:
TextPublication details: Cambridge RSC Publishing 2010Description: 474ISBN: - 9781847552013
- 641
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Textual Documents
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University Library, Navsari | General | 641.302 HO (Browse shelf(Opens below)) | 1 | Available | 46691 | |
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Textual Documents
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University Library, Navsari | General | 664 HO (Browse shelf(Opens below)) | 1 | Available | 58859 |
Browsing University Library, Navsari shelves, Collection: General Close shelf browser (Hides shelf browser)
| 641.302 GUP Health Foods : Concept, Technology and Scope Vol. I | 641.302 GUP Health Foods : Concept, Technology and Scope Vol. II | 641.302 GUP Health Foods : Concept, Technology and Scope in 2 Vols. | 641.302 HO Recent Advances in Food and Flavor Chemistry | 641.30289 MAR Principles of Food Sanitation | 641.303 SOD Handbook of Wild Edible Plants | 641.303 SOO Handbook of Wild Edible Plants |
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