Food Microbiology : Basic and Applied with Laboratory Exercises Rita Narayanan Textual Documents

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Material type: Text

TextPublication details: New Delhi New India Publishing Agency 2013Description: 208ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 NAR (Browse shelf(Opens below))	1	Available		59022

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Previous	641.3 MOR Wine Chemistry and Biochemistry	641.3 MOW Food Fundamentals	641.3 NAN Handbook of Foods and Nutritional Biochemistry	641.3 NAR Food Microbiology : Basic and Applied with Laboratory Exercises	641.3 NOL Food Analysis by HPCL	641.3 OTT Technology of Vitamins in Food	641.3 RAJ Food Science and Technology : Glossary of Preeminence	Next

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