Food Safety and Preservation Madhulika Parmar Textual Documents

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Material type: Text

TextPublication details: New Delhi Black Prints 2014Description: 286ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	363.1926 PAR (Browse shelf(Opens below))	1	Available		60265

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Previous	363.1926 MUK Food Safety Guidelines for Common Food Items	363.1926 MUK Food Safety Guidelines for Common Food Items	363.1926 OYA DNA Methods in Food Safety Molecular Typing of Food Borne and Waterborne Bacterial Pathogens	363.1926 PAR Food Safety and Preservation	363.1926 PAT Food Contamination and Safety	363.1926 SIN Good Agricultural Practices (Food Safety for Fresh Produce)	363.1926 SIN Good Agricultural Practices (Food Safety for Fresh Produce)	Next

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