Food Properties Handbook M. Shafiyar Rahman Textual Documents
Material type:
- 9780849350054
- 664
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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University Library, Navsari | General | 664 RAH (Browse shelf(Opens below)) | 1 | Available | 62606 |
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664 POT Food Science | 664 POT Food Science | 664 RAH Food Properties Handbook | 664 RAH Food Properties Handbook | 664 RAH Food Properties Handbook 2nd Edition | 664 RAJ Food Science and Technology : Glossary of Preeminence | 664 RAJ Post Harvest Technology and Engineering : An Illustrated Guide |
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