Food Fundamentals M. Mowilliams Textual Documents

By:

Material type: Text

TextLanguage: English Publication details: Noida: Person, 2014.Edition: 10thDescription: 476ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.3 MOW (Browse shelf(Opens below))	1	Available		66607

Previous								Next
Previous	641.3 MOH Thermal Properties of Foods and Agricultural Materials	641.3 MOH Thermal Properties of Foods and Agricultural Materials	641.3 MOR Wine Chemistry and Biochemistry	641.3 MOW Food Fundamentals	641.3 NAN Handbook of Foods and Nutritional Biochemistry	641.3 NAR Food Microbiology : Basic and Applied with Laboratory Exercises	641.3 NOL Food Analysis by HPCL	Next

There are no comments on this title.

to post a comment.

Navsari Agricultural University Library