Spices, Herbs and Edible Fungi G. Charalambous Textual Documents

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Material type: Text

TextLanguage: English Publication details: Washington Elsevier Science 2014Description: 764ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.5 CHA (Browse shelf(Opens below))	1	Available		72448

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Previous	664.5 BEC Science of Chocolate	664.5 BRU Fruit and Vegetable Flavour : Recent Advances and Future Prospects	664.5 CHA Spices, Herbs and Edible Fungi	664.5 CHA Spices, Herbs and Edible Fungi	664.5 FOR Microbiological Risk Assessment of Food	664.5 HEA Flavor Technology : Profiles Productions Applications	664.5 HOU Developments in Sweeteners Vol. I	Next

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