Drying Technologies for Foods : Funamentals and Applications Part II P. K. Nema Textual Documents

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Material type: Text

TextLanguage: English Publication details: New Delhi New India Publishing Agency 2016Description: 317ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664.0284 NEM (Browse shelf(Opens below))	1	Available		72512

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Navsari Agricultural University Library