Quality Food Prepation Techniques P.V.Patil Textual Documents

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Material type: Text

TextPublication details: Jaipur Aavishkar Publishers 2007Description: 248ISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	664 PAT (Browse shelf(Opens below))	1	Available		39916

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Navsari Agricultural University Library