Indian Food Industry Vol. 20(1-6), Vol. 21(1-6) G. C. P. Rangarao Bound Volumes
Material type:
Continuing resourcePublication details: Mysore: Association of Food Scientists & Technologists, 2001-02.Subject(s): DDC classification: - 338
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Bound Volumes
|
University Library, Navsari | Reference | 338.4766400954 IND (Browse shelf(Opens below)) | 1 | Not For Loan | BV-33595 |
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