Alternatives to Conventional Food Processing Andrew Proctor Textual Documents

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Material type: Text

TextPublication details: Cambridge: RSC Publishers, 2011.Description: 481ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.7 PRO (Browse shelf(Opens below))	1	Available		46823
Textual Documents	University Library, Navsari	General	338.47664 PRO (Browse shelf(Opens below))	1	Available		46590

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Previous	641.692 UNN Fish Dishes for Healthy Living	641.692 UNN Fish Dishes for Healthy Living	641.692 UNN Fish Dishes for Healthy Living	641.7 PRO Alternatives to Conventional Food Processing	641.7 RAJ Quality Control for Value Addition in Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RED Extraction Techniques for Food Processing	Next

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