Food Standards and Definitions in the United States : A Guidebook Frank L. Gunderson Textual Documents

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Material type: Text

TextPublication details: New York Academic Press 1963Description: 269Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	543.10973 GUN (Browse shelf(Opens below))	1	Available		551

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Previous	543.1 WIN Handbook of Structure and Composition of Foods Vol. III	543.1 WIN Handbook of Structure and Composition of Foods Vol. IV	543.1 WOO Food Analysis : Typical Methods and the Interpretation of Results	543.10973 GUN Food Standards and Definitions in the United States : A Guidebook	543.2 BUR Milk Sterilization	543.2 JEN Principles of Dairy Chemistry	543.2 LIN Textbook of Dairy Chemistry Vol. 2 : Practical	Next

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