Quality Control for Value Addition in Food Processing Raj Dev Textual Documents

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Material type: Text

TextPublication details: New Delhi New Age International Pvt. Ltd. 2011Description: 324ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Textual Documents	University Library, Navsari	General	641.7 RAJ (Browse shelf(Opens below))	1	Available		47280

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Previous	641.692 UNN Fish Dishes for Healthy Living	641.692 UNN Fish Dishes for Healthy Living	641.7 PRO Alternatives to Conventional Food Processing	641.7 RAJ Quality Control for Value Addition in Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RED Extraction Techniques for Food Processing	641.7 RIC In- Pack Processed Foods Improving Quality	Next

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