TY  - BOOK
AU  - Mead, G C,
TI  - Microbiological Analysis of Red Meat, Poultry and Eggs
SN  - 9781855739543
U1  - 664 
PY  - 2007///
CY  - Boca Raton
PB  - CRC Press
KW  - Food technology
KW  - Microbiological Analysis
ER  -