TY  - BOOK
AU  - Schuck, Pierre and others,
TI  - Analytical Methods for Food and Dairy Powders
SN  - 9780470655986
U1  - 664 
PY  - 2012///
CY  - Chichester
PB  - John Wiley & Sons, Inc.
KW  - Dairy Products-Drying
KW  - Food technology
KW  - Food-Analysis
KW  - Food-Composition
ER  -