TY  - BOOK
AU  - Rechcigl, Miloslav,
TI  - Handbook Series in Nutrition and Food, Section D : Nutrition Requirements Vol. 1 : Comparative and Qualitative Requirements
SN  - 0849327008
U1  - 641 
PY  - 1977///
CY  - Boca Raton
PB  - CRC Press
KW  - Food & drink
ER  -