TY  - BOOK
AU  - Basinski, J. J.,
TI  - Repor of the FAO/ UNFDA and International Consultation on the Use of Improved Technology for Food Prosuction etc. Annex - II
U1  - 631.709506 
PY  - 1974///
CY  - Rome
PB  - F. A. O.
KW  - Techniques, equipment & materials
ER  -