TY  - BOOK
AU  - Talbot, Geoff,
TI  - Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
SN  - 9781845693909
U1  - 641 
PY  - 2009///
CY  - Boca Raton
PB  - CRC Press
KW  - Food & drink
ER  -