TY  - BOOK
AU  - Martin-Belloso Olga,
TI  - Advances in Fresh-Cut Fruits and Vegetables Processing
SN  - 9781420071214
U1  - 664 
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press, Inc.
KW  - Food Preservation
KW  - Food technology
KW  - Fruit Processing
KW  - Vegetable Preservation
KW  - Vegetable Processing
ER  -