TY  - BOOK
AU  - Winton, Andrew L.,
TI  - Handbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish
SN  - 9788177545012
U1  - 664.07 
PY  - 2013///
CY  - Jodhpur
PB  - Agrobios (India)
KW  - Food technology
ER  -