| 000 | 00634nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140212n1989 xxu |||gr||||Z||||||eng | ||
| 020 | _a0849305543 | ||
| 082 | _a664 | ||
| 100 |
_aSalunkhe, D. K., _eEditor. |
||
| 245 | 0 |
_aHandbook of World Food Legumes : Nutritional Chemistry, Processing Technology and Utilization Vol. III _cD. K. Salunkhe _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press _c1989 |
||
| 300 | _a323. | ||
| 653 | _aFood technology | ||
| 700 |
_aKadam, S. S., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c11362 _d11362 |
||