| 000 | 00667nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140211n2007 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780470049648 | ||
| 021 | _a978-0-470-12524-3 | ||
| 082 | _a664 | ||
| 100 |
_aHui, Y. H, _eAuthor. |
||
| 245 | 0 |
_aHandbook of Food Products Manufacturing Vol.1Principles, Bakery ,Beverages, Cereals, Cheese, Confectinary, Fact, Fruits, and Functional Foods _cY. H. Hui _hTextual Documents |
|
| 260 |
_aNew Jersy: _bJohn Wiley & Sons, _c2007. |
||
| 300 | _a1137. | ||
| 653 | _aFood Products Manufacturing | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14074 _d14074 |
||