| 000 | 00597nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131010n2007 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781855739543 | ||
| 021 | _a1-85573-954-2 | ||
| 082 | _a664 | ||
| 100 |
_aMead, G C, _eEditor. |
||
| 245 | 0 |
_aMicrobiological Analysis of Red Meat, Poultry and Eggs _cG.C. Mead _hTextual Documents |
|
| 260 |
_aBoca Raton _bCRC Press _c2007 |
||
| 300 | _a348. | ||
| 653 | _aFood technology | ||
| 653 | _aMicrobiological Analysis | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14389 _d14389 |
||