| 000 | 00648nam a2200181Ia 45e0 | ||
|---|---|---|---|
| 008 | 140926n2012 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780470655986 | ||
| 082 | _a664 | ||
| 100 |
_aSchuck, Pierre and others, _eAuthor., |
||
| 245 | 0 |
_aAnalytical Methods for Food and Dairy Powders _cPierre Schuck _hTextual Documents |
|
| 260 |
_aChichester _bJohn Wiley & Sons, Inc. _c2012 |
||
| 300 | _a228. | ||
| 653 | _aDairy Products-Drying | ||
| 653 | _aFood technology | ||
| 653 | _aFood-Analysis | ||
| 653 | _aFood-Composition | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14396 _d14396 |
||