| 000 | 00558nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 131010n2005 xxu |||gr||||Z||||||eng | ||
| 020 | _a0824753283 | ||
| 082 | _a664 | ||
| 100 |
_aRao, M A and other, _eAuthor., |
||
| 245 | 0 |
_aEngineering Properties of Foods _cM. A. Rao _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aBoca Raton _bCRC Press _c2005 |
||
| 300 | _a738. | ||
| 653 | _aFood technology | ||
| 653 | _aProperties of Foods | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c14397 _d14397 |
||