| 000 | 00644nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 150502n sw |||gr||||Z||||||eng | ||
| 020 | _a9157645981 | ||
| 082 | _a641.47 | ||
| 100 |
_aPeterz, Mats, _eAuthor., |
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| 245 | 0 |
_aQuality Assurance and Quality Control in Food Microbiology Laboratories, Particularly When Using Freeze-dried Mixed Cultures _cMats Peterz _hTextual Documents |
|
| 260 |
_aUppasala: _bNational Food Administration, _c1992. |
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| 300 | _a166+18. | ||
| 653 | _aFood & drink | ||
| 653 | _aFood Microbiology | ||
| 942 |
_2ddc _cTXT |
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| 999 |
_c18223 _d18223 |
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