| 000 | 00671nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 150213n2007 nyu |||gr||||Z||||||eng | ||
| 020 | _a9780470049648 | ||
| 021 | _a978-0-470-12524-3 | ||
| 082 | _a664 | ||
| 100 |
_aHui, Y H, _eEditor. |
||
| 245 | 0 |
_aHandbook of Food Products Manufacturing : Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods Vol.1 _cY. H. Hui _hTextual Documents |
|
| 260 |
_aNew York: _bJohn Wiley & Sons, INc., _c2007. |
||
| 300 | _a1131. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c19317 _d19317 |
||