| 000 | 00586nam a2200133Ia 45e0 | ||
|---|---|---|---|
| 008 | 140120n1974 it |||gr||||Z||||||eng | ||
| 082 | _a631.709506 | ||
| 100 |
_aBasinski, J. J., _eAuthor. |
||
| 245 | 0 |
_aRepor of the FAO/ UNFDA and International Consultation on the Use of Improved Technology for Food Prosuction etc. Annex - II _cJ. J. Basinski _hTextual Documents |
|
| 260 |
_aRome _bF. A. O. _c1974 |
||
| 300 | _a134. | ||
| 653 | _aTechniques, equipment & materials | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c25898 _d25898 |
||