| 000 | 00626nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 131231n2009 xxk |||gr||||Z||||||eng | ||
| 020 | _a9780854041176 | ||
| 082 | _a664 | ||
| 100 |
_aGuojonsdottir,Maria and others, _eEditors. |
||
| 245 | 0 |
_aMagnetic Resonance in Food Science : Challanges in A Changing World _cMaria Guojonsdottir _hTextual Documents |
|
| 260 |
_aCambridge: _bRSC Publishing, _c2009. |
||
| 300 | _a260. | ||
| 653 | _aFood technology | ||
| 701 |
_aPeter Belton., _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c31708 _d31708 |
||