| 000 | 00536nam a2200145Ia 45e0 | ||
|---|---|---|---|
| 008 | 140220n1960 ii |||gr||||Z||||||eng | ||
| 082 | _a637 | ||
| 100 |
_aRay, S. C., _eAuthor. |
||
| 245 | 0 |
_aPre-Stratification Method of Ghee Making _cS. C. Ray _hTextual Documents |
|
| 250 | _a3rd. | ||
| 260 |
_aNew Delhi _bIndian Council of Agricultural Research _c1960 |
||
| 300 | _a12. | ||
| 653 | _aProcessing dairy & related products | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c39310 _d39310 |
||