| 000 | 00582nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140626n2013 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781849731751 | ||
| 082 | _a664.07 | ||
| 100 |
_aSpyros, Apostolos, _eAuthor., |
||
| 245 | 0 |
_aNMR Spectroscopy in Food Analysis _cApostolos Spyros _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2013 |
||
| 300 | _a329. | ||
| 653 | _aFood technology | ||
| 701 |
_aDais, Photis, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c43201 _d43201 |
||