| 000 | 00666nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140616n2008 ne |||gr||||Z||||||eng | ||
| 020 | _a9789086860609 | ||
| 082 | _a636 | ||
| 100 |
_aTaylor-Pickard, J. A., _eEditor. |
||
| 245 | 0 |
_aGut Efficiency ; The Key Ingredient in Pig and Poultry Production : Elevating Animal Performance and Health _cJ. A. Taylor-Pickard _hTextual Documents |
|
| 260 |
_aNetherlands _bWageningen Academic Publishers _c2008 |
||
| 300 | _a189. | ||
| 653 | _aAnimal husbandry | ||
| 701 |
_aSpring, P., _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44952 _d44952 |
||