| 000 | 00620nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 140613n2009 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781905224661 | ||
| 082 | _a664 | ||
| 100 |
_aFernandes, Rhea, _eEditor. |
||
| 245 | 0 |
_aMeat Products _cRhea Fernandes _hTextual Documents |
|
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2009 |
||
| 261 |
_aSurrey _bLeatherhead Food International Ltd. |
||
| 300 | _a297. | ||
| 653 | _aFood technology | ||
| 653 | _aMeat Processing | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c44960 _d44960 |
||