| 000 | 00590nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140623n2009 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780387713267 | ||
| 021 | _a978-0-387-71327-4 | ||
| 082 | _a664.9 | ||
| 100 |
_aTarte, Rodrigo, _eEditor. |
||
| 245 | 0 |
_aIngredients in Meat Products Properties Functionality and Applications _cRodrigo Tarte _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2009 |
||
| 300 | _a419. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45081 _d45081 |
||