| 000 | 00754nam a2200205Ia 45e0 | ||
|---|---|---|---|
| 008 | 140621n2011 flu |||gr||||Z||||||eng | ||
| 020 | _a9781420071214 | ||
| 082 | _a664 | ||
| 100 |
_aMartin-Belloso Olga, _eEditor. |
||
| 245 | 0 |
_aAdvances in Fresh-Cut Fruits and Vegetables Processing _cOlga Martin-Belloso _hTextual Documents |
|
| 260 |
_aBoca Raton: _bCRC Press, Inc., _c2011. |
||
| 300 | _a410. | ||
| 653 | _aFood Preservation | ||
| 653 | _aFood technology | ||
| 653 | _aFruit Processing | ||
| 653 | _aVegetable Preservation | ||
| 653 | _aVegetable Processing | ||
| 701 |
_aSoliva-Fortuny, Robert, _eEditor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45256 _d45256 |
||