| 000 | 00564nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 140624n2009 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780387890258 | ||
| 021 | _a978-0-387-89026-5 | ||
| 082 | _a664 | ||
| 100 |
_aToldra, Fidel, _eEditor. |
||
| 245 | 0 |
_aSafety of Meat and Processed Meat _cFidel Toldra _hTextual Documents |
|
| 260 |
_aNew York _bSpringer Science _c2009 |
||
| 300 | _a699. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c45331 _d45331 |
||