| 000 | 00716nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 150211n2013 ii |||gr||||Z||||||eng | ||
| 020 | _a9788177545012 | ||
| 021 | _a978-81-7754-504-3 | ||
| 082 | _a664.07 | ||
| 100 |
_aWinton, Andrew L., _eAuthor., |
||
| 245 | 0 |
_aHandbook of Structure and Composition of Foods Vol. III : Milk, Butter, Cheese, Ice Cream, Eggs, Meat, Meat Extracts, Gelatin, Animal Fats, Poultry, Fish _cAndrew L. Winton _hTextual Documents |
|
| 260 |
_aJodhpur _bAgrobios (India) _c2013 |
||
| 300 | _a524. | ||
| 653 | _aFood technology | ||
| 701 |
_aWinton, Kate Barber, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c48297 _d48297 |
||