| 000 | 00628nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 151231n2014 ii |||gr||||Z||||||eng | ||
| 020 | _a9788126551484 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aGilbret, J., _eEditor., |
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| 245 | 0 |
_aBioactive Compounds in Foods _cJ. Gilbret and Hamide Z. Senyuva _hTextual Documents |
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| 260 |
_aIowa: _bWiley Blackwell Publishing, _c2014. |
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| 300 | _a409. | ||
| 653 | _aFood technology | ||
| 701 |
_aSenyuva,Hamide Z. , _eEditor., |
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| 942 |
_2ddc _cTXT |
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| 999 |
_c50673 _d50673 |
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