| 000 | 00553nam a2200157Ia 45e0 | ||
|---|---|---|---|
| 008 | 151229n2014 xxu |||gr||||Z||||||eng | ||
| 020 | _a9780123847300 | ||
| 041 | _aeng | ||
| 082 | _a664.001579 | ||
| 100 |
_aBatt, C. A., _eAuthor., |
||
| 245 | 0 |
_aEncyclopedia of Food Microbiology Vol. 2 _cC. A. Batt _hTextual Documents |
|
| 260 |
_aNew York: _bAcademic Press, _c2014. |
||
| 300 | _a1041. | ||
| 653 | _aFood technology | ||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c50737 _d50737 |
||