| 000 | 00672nam a2200205Ia 45e0 | ||
|---|---|---|---|
| 008 | 160511n2014 xxu |||gr||||Z||||||eng | ||
| 020 | _a9781466556423 | ||
| 041 | _aeng | ||
| 082 | _a664.07 | ||
| 100 |
_aRao, M. A., _eEditor. |
||
| 245 | 0 |
_aEngineering Properties of Foods _cM. A. Rao _hTextual Documents |
|
| 250 | _a4th. | ||
| 260 |
_aBoca Raton _bCRC Press, Inc. _c2014 |
||
| 300 | _a800. | ||
| 653 | _aFood technology | ||
| 701 |
_aRizvi,S.S.H., _eEditor. |
||
| 702 |
_aDatta,A.K., _eEditor. |
||
| 703 |
_aAhmed,J., _eEditor., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c52168 _d52168 |
||