| 000 | 00625nam a2200193Ia 45e0 | ||
|---|---|---|---|
| 008 | 170223n2015 ii |||gr||||Z||||||eng | ||
| 020 | _a9781849736367 | ||
| 041 | _aeng | ||
| 082 | _a641.10212 | ||
| 100 |
_aMcCance, _eAuthor. |
||
| 245 | 0 |
_aComposition of Foods _cMcCance _hTextual Documents |
|
| 250 | _a7th. | ||
| 260 |
_aCambridge _bRoyal Society of Chemistry Publishing _c2015 |
||
| 300 | _a630. | ||
| 653 | _aComposition of Foods | ||
| 653 | _aFood & drink | ||
| 701 |
_aWiddowson, _eAuthor. |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c53846 _d53846 |
||