| 000 | 00614nam a2200169Ia 45e0 | ||
|---|---|---|---|
| 008 | 170411n2015 xxk |||gr||||Z||||||eng | ||
| 020 | _a9781782423331 | ||
| 041 | _aeng | ||
| 082 | _a664 | ||
| 100 |
_aChen, J., _eEditor. |
||
| 245 | 0 |
_aModifying Food Texture Vol. 1 : Novel Ingredients and Processing Techniques _cJ. Chen _hTextual Documents |
|
| 260 |
_aCambridge: _bWoodhead Publishing Ltd., _c2015. |
||
| 300 | _a265. | ||
| 653 | _aFood technology | ||
| 701 |
_aRosenthal,A., _eEditor., |
||
| 942 |
_2ddc _cTXT |
||
| 999 |
_c54472 _d54472 |
||